Product Description
Product details
| Packaging Type | Jute Bag |
| Usage/Application | Home |
| Country of Origin | Made in India |
| Machine Type | Manual |
| Operation Mode | Manual |
| Material | Aluminium |
| Color | Red |
| Finish | Polished |
Premium Construction for Lasting PerformanceCrafted from food-grade aluminium and featuring heat-resistant Bakelite handles, this idli maker is engineered for durability and daily use. Its robust 2.5 mm thickness and rust-resistant properties ensure reliable performance, making it an essential tool for kitchens that demand both quality and convenience.
Flexible and Efficient CookingWith a standard set of four detachable plates, each holding 4-6 idlis, you can prepare up to 24 idlis per batch depending on the model. Its compatibility with gas and select induction stoves adds versatility, while the dome-shaped lid and integrated vent provide optimal steaming results every time.
Hassle-Free Maintenance and StorageDesigned for simplicity, this idli maker is dishwasher safe and easy to clean by hand. The detachable stacking plates allow for compact storage, while the natural polished aluminium finish remains attractive with minimal effort, requiring no complex upkeep.
FAQ's of Aluminium Round Idli Maker:
Q: How do I use the Aluminium Round Idli Maker for best results?
A: Grease each plate lightly, pour the idli batter into the moulds, stack the plates on the central rod, and secure the dome-shaped lid. Add water to the base, place it on your gas stove or compatible induction cooktop, and steam for the required time for soft and fluffy idlis.
Q: What is the capacity of this idli maker, and can it be used for commercial purposes?
A: The standard model holds four plates with each plate accommodating 4-6 idlis, so you can prepare up to 16-24 idlis per batch, depending on the model. Its robust build and stackable plates make it suitable for both home and commercial kitchen use.
Q: When should I use the integrated steam vent on the lid?
A: The steam vent operates automatically while the idlis are steaming, safely releasing excess pressure and ensuring even cooking. There is no need for manual operation; simply ensure the vent is not blocked during use.
Q: How should I clean and maintain the idli maker to ensure longevity?
A: Allow the idli maker to cool after use, then wash it with mild detergent and a soft sponge or cloth. While it is dishwasher safe, hand washing is recommended to maintain its polished aluminium finish. Avoid using harsh scouring pads or abrasive cleaners.
Q: Where can I use this idli maker, and is it suitable for induction cooktops?
A: This idli maker is perfect for both home and commercial kitchens. While all models function on gas stoves, select variants are compatible with induction cooktops. Please refer to your specific model details before using it on induction.
Q: What are the benefits of using aluminium for idli making?
A: Aluminium distributes heat evenly, promoting consistent and thorough steaming. It is also lightweight, rust-resistant, and easy to handle, making the idli maker durable and simple to clean.